Pear tart
Apple tart
A potato pie
Cheese tart
Pear tart with custard.
A pastry case with an intensely lemon flavoured filling.
Walnut tart. A tart typical of the South and Aveyron, where many walnut trees grow, this is a pastry case filled with chopped walnuts.
A simple classic of French cuisine. This is a tart made with puff pastry or mille-feuillle covered with finely sliced apples, brushed with melted butter, sprinkled with sugar and baked.
A flamed, open tart from Alsace made with bacon, onion and cream.
Tartlets. Little tarts.
