Sole, stuffed, baked with wine, cream, mushrooms and Mornay sauce.

Sole fried and served with stewed balls of cucumber.

Sole poached in white wine with tomatoes, shallots and herbs and served with cream sauce.

Sole Marguéry is a French dish of sole with mussels and prawns served with a rich egg sauce.

Sole meunière is a French dish of sole with butter, lemon and parsley.

Baby sole. A small ocean fish found in Charentes and Poitou.

M. Merais, the Chef at the Ritz in Paris, asked his saucier to make a sauce with a few little green grapes to serve with some sole. During the day, the saucier's wife bore their child, whom he named Veronique. M. Merais named the dish after the sweet baby.

Sole Walewska is a French dish of sole cooked and served with sauce Mornay with truffles and prawns.