French

Terms in French 10141-10150 of 10943

A village just outside Beaune producing good, red Burgundy wine.

Savoie is a region and department in Rhône-Alpes particularly renowned for its cheeses.

Savoury titbits, often based on cheese. They can be served at the end of a meal or as an appetiser.

Savoy is the anglicised name for Savoie, a region and department in Rhône-Alpes particularly renowned for its cheeses.

Service included. Sometimes shown as 'sc' on the bill (US: check).

Batavian or broad-leaved endive or escarole (US: chicory).

Meagre. A fish similar to a large sea bass.

Southern shortfin cuttlefish. A type of elongated, small, slim cuttlefish, a cephalopod related to the squid and usually cooked whole.

[French] plural scolymes d'Espagne

Spanish oyster plant. It provides edible roots, popularly stewed with lamb.

/skohr-soh-NEHR/

[French] plural scorsonères

"Black serpent". Black salsify or scorzonera.

...

1015

...