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Terms in Finnish 591-600 of 2262

keltasieni

[Finnish] plural keltasienet / keltasieniä

Chanterelle mushroom, usually sautéed in butter with chopped onions.

keltasipuli

/KAYL-tah-SEE-poo-lee/
[Finnish] plural keltasipulit / keltasipuleita

Yellow onion

keltavahvero

/KAYL-tah-VAH-vay-roh/
[Finnish] plural keltavahverot / keltavahveroita

Chanterelle mushroom, usually sautéed in butter with chopped onions.

keltavalmuska

[Finnish] plural keltavalmuskat / keltavalmuskoja

Man on horseback. A type of pleasant edible mushroom of yellowish colour with which some cases of poisoning have been recorded.

keltti

/KAYL-tee/
[Finnish] plural keltit / kelttejä juovakeltti

Grey mullet, the commonest and largest of the grey mullet (US: striped mullet) family. It is a silver, shoal-living fish pointed with dark grey which feeds on seaweed and plankton near the muddy bottom in estuaries and coastal waters. This can effect its flavour. However, a good grey mullet, caught in clean water, is round-bodied and has creamy white flesh and good flavour with good keeping capabilities. It must be thoroughly scaled before eating. Varieties are found all over the world. The roe is used for taramasalata, botargo, boutargue.

keltuainen

[Finnish] plural keltuaiset / keltuaisia

Egg yolk

kepasipuli

[Finnish] plural kepasipulit / kepasipuleita

Yellow onion

keräkaali

[Finnish] plural keräkaalit / keräkaaleja

Cabbage. White cabbage. The singular partitive form 'keräkaalia' is often seen.

keräsalaatti

/KAY-rà-SAH-lah-tee/
[Finnish] plural keräsalaattit / keräsalaatteja

Green salad or lettuce. Butterhead lettuce. The singular partitive form 'keräsalaattia' is often seen.

kerma

/KAYR-mah-/
[Finnish]

Cream The singular partitive form 'kermaa' is often seen.