Finnish

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Terms in Finnish 581-590 of 2262

keittokinkku

/KAY-ee-toh-KEEN-koo/
[Finnish] plural keittokinkut / keittokinkkuja

Boiled ham. Cooked ham. The singular partitive form 'kinkkua' is often seen.

keksi

/KAY-ksee / KAYK-say-yà/
[Finnish] plural keksit / keksejä

Biscuit (US: cookie or cracker).

kellanvalkea herkkusieni

[Finnish] plural kellanvalkeat herkkusienet / kellanvalkeita herkkusieniä

Wood mushroom. A good edible mushroom.

keltaevätonnikala

/KAYL-tah-AY-và-TOH-nee-kah/
[Finnish] plural keltaevätonnikalat / keltaevätonnikaloja

Yellowfin tuna

kelta-, keltainen

/KAYL-tah/
[Finnish] plural kelta-. Keltaiset

Yellow

keltainen mungopapu

[Finnish]

Yellow gram, like small knobbly chickpeas (US: garbanzo beans).

keltainen paprika

/KAYL-tah-ee-nayn PAH-pree-kah/
[Finnish] plural keltaiset paprikat / keltaisia paprikoita

Yellow pepper

keltainen sinapinsiemen

[Finnish] plural keltaiset sinapinsiemenet / keltaisia sinapinsiemeniä

Yellow or white mustard seeds.

keltajuovamullo

/KAYL-tah-YOO-oh-vah-moo-loh/
[Finnish] plural keltajuovamullot / keltajuovamulloja

Red mullet or surmullet. A high quality fish of a different family from the other (grey) mullets, and which has a far better flavour and lean, firm flesh. Its liver is highly prized. Do not confuse it with gurnard, which has a slightly paler colour. This fish may vary from pinkish-reddish crimson to rosy pink in colour with golden streaks and two long barbels on the chin. Mullus barbatus is the smaller of the two and is of not quite such good quality. Mullus surmuletus is more properly known as surmullet and is larger.

keltamesisieni

[Finnish] plural keltamesisienet / keltamesisieniä

"Honey mushroom." Honey fungus. They should always be well cooked.