"Chapel sandwich." White, usually French, bread, sliced, fried and topped with bacon and a fried egg.
Capers. The pickled flower buds of the white-flowering, low-growing caper bush which grows around the Mediterranean on rock faces exposed to the sun. They are usually pickled in vinegar or salt. They are particularly popular in sauces with fish but also served in other savoury dishes.
Caramel. As in other languages, this may describe the caramel itself or toffees or sweets made with it.
Crème caramel. A custard flavoured with vanilla and coated in soft caramel.
