Pilgrim or great scallops. These are shellfish with white meats and pink corals, often cooked in their shells with the corals and have sweet, succulent meat if properly cooked. According to legend, the body of St James (St-Jacques) travelled with a boat with neither oars nor sails around the Iberian coast, coming to rest in Compostela. Many miracles were associated with this journey, including one where the horse of a pagan nobleman leaped into the sea. They emerged carrying the body of St James covered in scallop shells. This resulted in the nobleman converting to Christianity. Pilgrims to Santiago de Compostela have traditionally worn scallop shell badges in commemoration of St James, or used scallop shells as begging bowls. The whole pilgrim route is decorated with his emblem. In some parts of Europe they are eaten on the feast day of St James on 25 July to commemorate the arrival of pilgrims or peregrinos at Santiago de Compostela, often with tomatoes and garlic. They are more often simply and lightly fried.
Crystal sugar made with unrefined or Demerara sugar (US: light brown (granulated) sugar). You may also see this referred to by the singular partitive form "isoa kandisokeria".
Goosander. A close relative of the merganser.
Giant puffball. An edible mushroom which slices almost like bread. Use only the smaller ones and they should be heavy and firm. If they are light in weight than they have dried up. Always cut them open from top to bottom with a sharp knife to check the interior
Italian chicory, a bitter green salad plant with pretty blue flowers. You may also see this referred to by the singular partitive form "italiansikuria".
Big eye tuna. Found everywhere but in the Mediterranean, this is a large, deep-bodied fish. This is one of the tuna species most threatened by overfishing. "Juvenile bigeye tuna associate closely with floating objects such as logs, buoys and other flotsam, which makes them susceptible to purse seine fishing in conjunction with man-made fish aggregation devices. The removal of large numbers of juvenile bigeye, before they reach breeding age, is a major concern to fisheries managers, scientists and sport fishermen. Most seafood sustainability guides encourage consumption of other types of tuna. In 2010, Greenpeace International has added the bigeye tuna to its seafood red list. "The Greenpeace International seafood red list is a list of fish that are commonly sold in supermarkets around the world, and which have a very high risk of being sourced from unsustainable fisheries."
