Fillet of beef en croûte. A classic French dish where a fillet of beef is wrapped in pastry and baked.
Beefsteak mushroom. It may be sliced and fried like liver, or eaten raw with a salad, when it should be cut into thin strips, soaked in salted water, drained and then dressed with a vinaigrette.
Beef olives. Thin slices of veal wrapped around a stuffing and braised.
