Finnish

[English]

Terms in Finnish 1911-1920 of 2262

taikina

/TAH-ee-kee-nah/
[Finnish]

Pastry. Dough.

taimen

/TAH-ee-mayn/
[Finnish]

Salmon trout. Sea trout.

taittopapuja

/TAH-ee-toh-PAH-poo-yah/
[Finnish]

French beans. Green beans (US: string beans).

takapaistista valmistettu pihvi

/TAH-kah-pah-ee-stee-stah VAHL-mee-stay-too PEE-vee/
[Finnish]

Rump steak (US: sirloin steak).

takianinen

[Finnish]

Burdock. A large, dock-like plant the root of which is prepared in the same way as salsify.

tali

[Finnish]

Tallow. A substance consisting of a somewhat hard animal fat (esp. that obtained from the parts about the kidneys of ruminating animals, now chiefly the sheep and ox), separated by melting and clarifying from the membranes, etc., naturally mixed with it; used for making candles and soap, dressing leather, and other purposes.

talkkuna

/TAHL-koo-nah/
[Finnish]

Special flour mixture.

talon erikoisuudet

/TAH-lohn AY-ree-koh-ee-SOO-dayt/
[Finnish]

Speciliaty of the house

talonpojanmunakas

/TAH-lohn-poh-yahn-MOO-nah-kahs/
[Finnish]

An open omelette with smoked meats, onions, potatoes and so on.

talousjuusto

/TAH-loh-oos-YOO-stoh/
[Finnish]

Mild cheese.