Batavian or broad-leaved endive or escarole (US: chicory).
Brill. A flatfish, lesser cousin of turbot, with the same fine, white, nutritious, firm flesh.
Straight-nosed pipefish
Skate. A kite-shaped fish, the white flesh of which is best prepared by grilling or poaching.
A sparkling, non-alocoholic drink rather like mead, made with brown sugar, hops and yeast flavoured with lemon and sometimes with honey. It is traditionally drunk around May Day.
Mussel with orange flesh held in blue-black shells.
Mussel soup
Roe of the sculpin
Mustard seeds
