Fenugreek. The seeds impart a distinctive, smoky flavour to dishes. Both the leaves and seeds are used, in the same way as they are for coriander (US: cilantro).
Fenugreek seeds. The seeds impart a distinctive, smoky flavour to dishes. Both the leaves and seeds are used, in the same way as they are for coriander (US: cilantro).
Kiwano. Horned melon. A strange-looking egg-shaped fruit. The mouthfuls of cool cucumbery seeds are enclosed in a spiky, warty, green or reddish-yellow skin. It is eaten by halving it and scooping out the seeds.
Satsumas are a sweet, seedless, slightly flattened looking variety of mandarin orange, grown only in Japan and Spain.
Savarin. A large, ring-shaped yeast cake which is effectively a large baba soaked in rum or kirsch syrup and filled with confectioner's custard. Small versions can also be made.
