Roll or bun
Rolls
A meal traditionally served in Lemi consisting of lamb that is well salted and takes a few days to prepare, ending with being cooked in a low oven for 6-8 hours. It results in a meltingly tender meat and is served with potatoes. Nothing else.
Anchovy
Sardines
Sardine
Brown mustard seeds
Roach. A small freshwater fish similar to carp. It has many bones, which discourage most people from eating them.
Broad-nosed pipefish