A smoked sausage from Falun in Sweden made from lean pork and back fat, beef. It is either cooked and eaten as is or as part of a made up dish.

Brown sugar

Pheasant's egg

Phyllo pastry. Thin pastry sheets.

Fondue. A pot often containing melted cheese, but also of hot stock with meats, kept hot at the table. Into this pot diners dip pieces of bread or vegetable or meat impaled on special fondue forks. In fact, in Finland, 'fondue' is usually used.