Finnish

[English]

Terms in Finnish 121-130 of 2262

espresso

/AYS-pray-soh KAH-vee/
[Finnish]

Plain black espresso coffee. It is made by forcing boiling water through the grounds under high pressure.

espresso-kahvi

/AYS-pray-soh KAH-vee/
[Finnish]

Plain black espresso coffee. It is made by forcing boiling water through the grounds under high pressure.

etana

/AY-tah-nah(t)/
[Finnish] plural etanat / etanoita

Snail

etelänkiisla

[Finnish] plural etelänkiislat / etelänkiisloja

Guillemot. Eaten in Iceland.

eteläntuoksuvalmuska

/AY-tay-làn-too-oh-ksoo-vahl-MOO-skah/
[Finnish] plural eteläntuoksuvalmuskat / eteläntuoksuvalmuskoita

This might be a name for Matsutake, the Japanese pine mushroom, a rare and sought after mushroom.

etikka

/AY-tee-kah/
[Finnish]

Spirit vinegar

etikkapunajuuri

/AY-tee-kah-POO-nah-YOO-ree/
[Finnish] plural etikkapunajuuret / etikkapunajuuria

"Vinegar beetroot." Pickled beetroots served as salad.

eturuoka

/AY-too-ROO-oh-kyah/
[Finnish] plural eturuokat / eturuokia

Starters. Appetisers.

etuselkä

[Finnish]

The chuck or blade. A cut from the shoulder lying along the back of the animal as it stands, this is rolled ribs from the middle and chuck rib end are left on the bone in South American countries, while it is more usually boned and roasted or braised in the UK.

eukalyptus

[Finnish]

Eucalyptus. Could you send details (and a picture) to queries@whatamieating.com if you know more?