Frankfurters
Frankfurter
Crispbread
Beef sirloin
Thick flank (US: beef knuckle).
Flank of beef. A cut which is used for braising, stewing and boiling. It runs along the back part of the animal's belly.
Beef
Beef olives. Thin slices of veal wrapped around a stuffing and braised.
Beef cut. Brisket of beef.
