Chicken soup made with buko, the sweet water of the young coconut.
Bacon and banana rolls
Dry toast crumbled and used as a thickener for sauces and stews.
Rump steaks marinated in soy sauce and lime juice, fried and served with a sauce made from the marinade.
Small, bite-size meat balls
Shrimp balls
A casserole of rice with coconut milk.
A young coconut with tender meat and the water contained in it.
Banana blossoms, usually dried
Oxtail soup enriched with the bone marrow.
