A semihard, unpasteurised, blue-veined, Jersey cow’s milk, farmhouse cheese with a soft crust and creamy texture. The flavour is delicate but with a slightly sharp edge.
Yukon Gold is a variety of potato with a deep yellow skin which is good for baking.
Judas's ear fungus, often found dried. Dried or fresh they should not be fried, as they explode, but stewed with other ingredients.