The yellow split pea is a very sweet yellow dried pea split in two. Improved by cooking with a ham bone or some bacon.
A crumpled lantern-shaped variety of chilli that ripens from green to yellow.
The yellow stainer is a mushroom which is good to eat but to which some people have an allergy, so proceed with caution. Iit is anyway not to be a very nice mushroom to eat, having a strong smell. Some sources refer to it as toxic. Why would you take the risk? (If gathering mushrooms you must be absolutely certain what you have before you eat them as many are very poisonous.)
A productive indeterminate variety of tomato with yellow, bell-shaped fruits 7.5-10 cm (3-4 inches) across. The fruits are hollow, except for a few seeds around the core. It is thick walled and firm-fleshed, all of which contribute to make this an ideal tomato for stuffing as it holds its shape well. It has a mild flavour and very little juice.
Yellow sweet clover, bird's foot trefoil. A leguminous plant the leaves and flowers of which, when dried, have a pleasant aroma. This delicate herb is high in carotene and vitamin C. In order to preserve its fragrance, it should never be more than briefly parboiled. Can be used in marinades, for flavouring sausages, in salads, custard dishes and clear soups to add aroma. It can be used to stuff rabbit. In Switzerland, it is used to make herbal tea. Some cheeses, notably the German cow’s milk Schabzieger and curd cheese, Gruyère and green cheese are flavoured with the yellow flowers.
A name for yellowtail kingfish. Mainly caught off New South Wales as a linefish but found all round the southern coasts of Australia. Now farmed under the name Hiramasa kingfish. Sometimes mistaken for the samson fish or amberjack but is more torpedo-shaped and has a yellowish tail. Smaller fish are considered to be good eating and top grade fish are used for sashimi. Good smoked. If you compare the images of the kingfish and the Hirimasa kingfish, you will find that the farmed fish is plunter, more rounds in body shape, while the wild fish is more torpedo-shaped. Compared to other kinds of fish, yellowtail is richer in protein, good fat, and vitamins A, B1, B2 and D. At its best in winter, young yellowtail appears as sashimi while mature yellowtail is grilled or simmered.
Caught along the southern coast of Australia, yellowtail scad or yellowtail horse mackerel, commonly called yellowtails, are often used as bait in game-fishing rather than being of interest in themselves. They are slightly oily and, like most oily fish, are best when they are very fresh and are food for frying fresh out of the water.
Caught along the southern coast of Australia, yellowtail scad or yellowtail horse mackerel, commonly called yellowtails, are often used as bait in game-fishing rather than being of interest in themselves. They are slightly oily and, like most oily fish, are best when they are very fresh and are food for frying fresh out of the water.
Mainly caught off New South Wales as a linefish but found all round the southern coasts of Australia. Now farmed under the name Hiramasa kingfish. Sometimes mistaken for the samson fish or amberjack but is more torpedo-shaped and has a yellowish tail. Smaller fish are considered to be good eating and top grade fish are used for sashimi. Good smoked. If you compare the images of the kingfish and the Hirimasa kingfish, you will find that the farmed fish is plunter, more rounds in body shape, while the wild fish is more torpedo-shaped.
