English

[English]

Terms in English 7801-7810 of 8494

top sirloin

[English]

The top sirloin is a lean cut from the hindquarter, which is often cut into steaks but may be left whole and braised or roasted.

top streaky bacon

[English]

Top streaky is a small boiling joint, or can be cut into thin rashers for grilling or frying. Tip: If cooking rashers of bacon, heat the pan or griddle before adding the rashers, or they will become hard rather than crisp.

Torbay sole

[English]

A pinkish-purple, marble-skinned flatfish with a blunted shape similar to the sole, but is not a true sole.

tork

[English] plural torks

Spring agaric mushroom

Tornado F1 tomato

[English] plural Tornado F1 tomatoes

A determinate variety of tomato introduced in 1988 especially to meet the demands of the British weather, though I would have thought Drizzle F1 might have been a more appropriate name. It produces large fruits with good flavour. One reference describes this as a variety ideal for pots and window boxes and another as producing large fruits with good flavour.

Tornegus

[English]

A soft, Caerphilly-type cow's milk cheese which is washed in Kentish wine.

torpedo shallot

[English] plural torpedo shallots

Elongated, elliptical shallots with good flavour.

torq

[English] plural torqs

Spring agaric mushroom

torsk

[English]

Torsk or tusk; a rather slow-moving and solitary member of the cod family.

Torville

[English]

A hard cow's milk cheese based on Caerphilly washed in cider and herbs.