Purple basil is a variety of basil with lavender-like scent, with reddish-purple leaves, narrow in shape, and used in beef and fish dishes.
A medium-sized, flattened, indeterminate beefsteak tomato, highly lobed, with deep purple-pink skin weighing 85-170 g (3-6 oz) and about 6-7.5 cm (2½-3") in diameter. It is thin-skinned, with sweet, smoky, juicy flesh and seeds and appears in mid season.
A variety of heirloom tomato from Tennessee, possibly developed by Cherokee Indians before 1890. It is an indeterminate variety the short vines of which produce smooth round fruits weighing 280-340 g (10-12 oz) with rosy brownish-purple skin and dark green, slightly ridged shoulders. The flesh is brick red and has a smoky sweet flavour. The fruits are disease and crack resistant and are produced in late season.
Purple Congo is a dense-fleshed potato similar to pink fir apple.
A small variety of almost round chilli ripening through orange to purple.
A small variety of green to red chilli tapering to a point.
Hog plum. A close relative of the mango native to the Amazon basin and used in making luscious ice creams.
Purple is a variety of potato which is a quite long, almost spherical potato with thick purple skin. The flesh is purple and floury.
