An apple raised by John Wallis's father at the orchard in Bluntisham, as a cross between Cox's Orange Pippin and Worcester.
Mexican marigold or tarragon, tasting similar to French tarragon but slightly stronger and more anise-like, is a semi-woody shrubby plant. The leaves are shiny and green. In summer they bear yellow flowers, hence the common name of Mexican marigold. The plant originated in Guatemala and Oaxaca in the south of Mexico. It is quite easy to grow.
