Maris Bard is a first early potato with white skin and firm waxy white flesh. For boiling, chipping and salads.
Maris Peer is a second early potato with white flesh and skin and very good flavour. It is best boiled or steamed and is excellent for salads.
Maris Piper is a popular main crop potato with thin white skin and sweet, cream-coloured flesh. It has good flavour and is excellent for boiling as it does not break up on cooking, mashing and baking. It is also suitable for chipping and roasting. It is a high quality potato, low in sugar and with high dry matter. Not good for salads. (1963).
An indeterminate heirloom variety of tomato from the Black Forest region of Germany and brought to the United States in the 1880s, It is a prolific producer of slightly flattened, ribbed, red-gold bicoloured tomatoes weighing from 500 g - 1 kg (1-2 lb) and with lots of seeds late in the season.
An indeterminate heirloom variety of tomato from the Black Forest region of Germany and brought to the United States in the 1880s, It is a prolific producer of large beefsteak fruits weighing around 250-500 g (8-16 oz), deep pinkish-purple in colour with a purple tinge late in the season. The plants are disease-resistant.
A large purple cooking plum which can be eaten fresh. It has yellow flesh and is moderately sweet when ripe.
This is the older relative of scrod. Scrod actually refers to fillets of haddock or cod of a certain size. Scrod is the youngest, followed by markets, and cows, which, surprise surprise, are not so often seen on menus.
