Atlantic rock oyster. A variety of oyster up to 15 cm (6") in length found on the American side of the Atlantic. Unlike many oysters this is usually cooked, served on the half shell. This is because it is quite a fatty oyster, particularly when large, which is improved by cooking. All down the eastern seaboard the Atlantic oyster is called after the area in which it is found, e.g. the Long Island oyster, Chesapeake Bay oysters and so on. The best known is probably the bluepoint.
A name for Ben Davis. A large variety of eating apple with a yellow and deep red marbled skin having yellowish-white flesh but little flavour. It is a well known southern apple, probably raised in Tennessee, Kentucky or Virginia around 1800. May also be used for culinary purposes. It is a late-season variety, picked from mid-October in South-East England. It keeps well and mellows on storage and is at its best from December to March.
A name for Ben Davis. A large variety of eating apple with a yellow and deep red marbled skin having yellowish-white flesh but little flavour. It is a well known southern apple, probably raised in Tennessee, Kentucky or Virginia around 1800. May also be used for culinary purposes. It is a late-season variety, picked from mid-October in South-East England. It keeps well and mellows on storage and is at its best from December to March.
