A variety of large, deeply lobed, orange beefsteak tomato. Indeterminate.
Kelsae is an unpasteurised pressed cheese made near Kelso from Jersey milk. Like Wenslensdale but creamier in texture and taste.
Galangal. The rhizome of a plant of the ginger family, although it is smaller and more shrivelled. It has more translucent, flesh-coloured skin than the rhizome of ginger. It is peeled and grated or thinly sliced and used in the same way that fresh ginger is used, but has a slightly more complex flavour reminiscent of camphor. Greater galangal resembles a cross between ginger and pepper; lesser galangal is more pungent, with cardamom and eucalyptus flavours, whilst kempferia is the strongest.
Kennebec is a white-skinned, creamy-fleshed main crop potato which is a good all-rounder.
A variety of eating apple raised at East Malling Research Station by HM Tydeman in 1947 as a cross between Cox's Orange Pippin and Jonathan. It was given the name 'Kent' much later in 1974. It has a tough skin and the flavour mellows on storage. This late-season variety is harvested from mid-October in South-East England and is at its best from November to February.
A suet pudding filled with chicken, onions, mushrooms and white wine.
