A small, sweet fruit of a tropical plant of the banana family with a flavour reminiscent of a mixture of pineapple and apple.
Apple brandy refers to any liquor distilled from apples. Well-known examples are Calvados and applejack.
An American Colonial pudding of stewed apple with spices layered with toasted cake crumbs soaked in butter liberally sprinkled with brown sugar.
Apples cooked in cider with sugar and cloves, sieved and cooked down until it is like a thick, buttery spread.
A drum of hard cheese made with cow's milk, a Cheshire cheese. It has a white or orange paste coloured with annatto seeds and a natural bandaged rind, bound with calico. Handmade at Hawkstone Abbey Farm in Shropshire, this cheese is made with raw, whole milk from Friesian cows with a mixture of morning and evening milking. The curds are cooked and pressed and it is available made with vegetarian rennet in which form it is suitable for vegetarians. It may be found weighing 1.25 kg, 2.3 kg, 9 kg or 28 kg (62 lb). An oak-smoked version is also available. Affinage is from 6 weeks to 10 months. Depending on the size. A Gold Medal winner at British Cheese Awards 1997.
A drum of hard cheese made with cow's milk, a Double Gloucester cheese. It has a pale orange paste coloured with annatto seeds and a natural bandaged rind, bound with calico. Handmade at Hawkstone Abbey Farm in Shropshire, this cheese is made with raw, whole milk from Friesian cows. The curds are cooked and pressed and it is available made with vegetarian rennet in which form it is suitable for vegetarians. It may be found weighing 1.8 kg (4 lb), 6.8 kg (15 lb), 9 kg (20 lb) or 13.5 kg (30 lb).
A dessert made from apples cooked with lemon, sugar and butter with a little cinnamon, placed in a mould lined with stale bread which has been soaked in melted butter.
