A choux pastry bun with a filling of slices of apple poached in syrup and folded into whipped cream.

A dessert made from apples cooked with lemon, sugar and butter and a little cinnamon with a crumble topping with lots of brown sugar, sometimes with chopped nuts, and baked in the oven.

An almost spherical variety of cucumber.

Fruit curd based on sugar, butter and egg yolks, mixed with puréed apples.

Apples stuffed with butter, castor (US: superfine) sugar, dried fruit and cinnamon, encased in short pastry and baked.

A spongy flan case covered with cooked apples coated with fruit syrup or some kind or meringue.

Apples, cooked and puréed, and mixed with meringue, served with whipped cream or custard.

Apple fritters are made with apples, peeled and halved, dipped in batter and deep-fried.

A modern variety of aubergine (US: eggplant) producing green, apple-sized fruits, with tender skin. The plants are highly productive.