Cherry pepper. Round red or green chillis which are usually sweet and mild but can sometimes be hot. Popular in the Balkans, where ithey are frequently pickled. They are handy to add to soups and stews. Heat = 1-2.
Hungarian goulash. A stew made with chunks of beef, green peppers, tomatoes, garlic and caraway seeds with pasta.
A variety of red chilli which tapers to a point.
Grey partridge. A lovely partridge, the male of which has a grey breast and terra cotta face and with dark, almost pigeon-like flesh. This is a gregarious bird which is seen in a tight-knit flock, usually beside or in cultivated fields where it can find the seeds and leaves it eats. Grey partridge are more numerous in the United Kingdom and have a more delicate flavour than the less common red-legged partridge.
Large, canary-yellow chillis which are cylindrical, curved and tapered, measuring 15-20 cm (6-8"). They vary from sweet and mild to hot and are good for pickling or for use in salsas. They ripen to red.
A variety of chilli derived from Hungarian Wax.
