A name for the king prawn in Australia has a pale yellow, cream or light brown body with no obvious spots or stripes, and with a startling blue tail. They vary from 20 to 30 cm (8-12") in length and are found in mud, sand or on rocky bottoms in deep water all round the coasts of Australia. There are two types, the eastern king prawn with cream legs and the western king prawn with blue legs.
US: Greenland turbot. A flatfish found in the deep waters of the North Atlantic. The skin is dark grey or brown. It is often smoked as it has dense, oily flesh.
Greenland halibut (US: Greenland turbot). A flatfish found in the deep waters of the North Atlantic. The skin is dark grey or brown. It is often smoked as it has dense, oily flesh.
Lingcod. This is not a ling but a member of the greenling family fished in the Pacific along North American coasts, weighing 2.3-9 kg (5-20 lb). It has mottled brown to bluish-green skin with green, brown or terra spots which have a circle around them of orange or light blue. The flesh lightens from greenish-blue to white during cooking.
Green olives are picked at the end of September to about the middle of November.
A green pepper is the underripe, bell shaped fruit of the capsicum. It does not have much heat. Personally I find the green pepper to be one of the few foods I cannot eat as I find it completely indigestible.
