A small, plum-shaped variety of chilli that comes in deep red and purple.
A variety of strawberry-flavoured, red flushed eating apple raised by Mr R Wellington at New York State Agricultural Experimental Station in Geneva in 1909 as a cross between White Transparent and McIntosh and introduced commercially in 1923. This early-season apple is harvested from August and has poor storage properties.
A large yellow nectarine streaked with red with juicy yellow flesh and good flavour, similar to John Rivers.
A name for Emneth Early, a medium-sized cooking apple with yellowish-green skin first recorded in 1899 and raised in Emneth, near Wisbech in Cambridgeshire by Mr W Lynn as a cross between Lord Grosvenor and Keswick Codlin. It was awareded the Royal Horticultural Society First Class Certificate in the same year. The greenish-white flesh cooks to down to AC fluffy purée. This is an early-season apple which is harvested from August in South-East England and is at its best from August to September.
