A very tasty variety of the common bean. It is a plump, warm brown bean which is found in many Scandinavian and northern European recipes, particularly those with ham or bacon in bean stews and soups.
A variety of greenish-yellow eating apple known in the Netherlands from 1783. This mid-season apple is harvested from early September in South-East England and can be stored for a month.
A variety of irregular shaped, deeply lobed beefsteak tomato.
French beans. Green beans (US: string beans). Dwarf beans were usually grown to be stored, so they can be used as additions to soups and stews throughout the winter.
