This cheese originated in Dublin where it was known as Dublin's only cheese. In the summer of 1999 it was moved to Cooleeney. Dunbarra is a brie-like, soft white moulded cheese. It has a mild flavour with a firm buttery texture. It is made in two sizes, 180g and 1.7kg. It is made using vegetarian rennet from pasteurised milk. As well as being made in a natural flavour, it is also available with a pepper and garlic flavouring. They have a design of a Celtic motif on their surface. It may be made with either cow or goat's milk.
Dunbar Standard is a white-skinned, cream-fleshed potato.
The Dungeness crab is a delicious crab available in the United States. Dungeness refers to the west coast of the United States and Canada, stretching from Alaska to California.
US: red-backed sandpiper. A small coastal wader which in summer has a distinctive black patch on its breast.
Essex's answer to the Cornish pasty, this is a pastry case stuffed with bacon and sausage meat, flavoured with herbs.
A crisp eating apple (the larger size being also a good cooker), green and russet with red streaks. It was raised in Australia by Mr Condor at Kew in Melbourne. It is recorded in 1890 in the UK. It is a late-season apple harvested from mid-October in South-East England and is at its best from December to March.
