Demerara is a light brown, free-flowing sugar with large crystals which originated in and around British Guyana. It is derived from cane sugar and is used in desserts and to sweeten coffee.

The waiter who clears plates, offers bread and water, cleans the table and so on.

A vessel containing about 3 bottles of Bordeaux wine.

A dense, chewy cow's milk cheese based on Denhay Cheddar. It is suitable for vegetarians and has a natural rind. This was a Silver Medal winner at the British Cheese Awards. This is a smaller version of the traditional Denhay Cheddar.

A large eating plum with transparent flesh, greenish-yellow skin which is sometimes flushed with red, and sweet flavour. Sometimes thought of as a gage.

The dentex is a large and versatile type of sea bream with good flavour.

A cow's milk cheese with similarities to Cheddar but softer and flakier.