English

[English]

Terms in English 3121-3130 of 8494

Derbyshire

[English]

Desirée potato

[English] plural Desirée potatoes

Desirée is a popular red-skinned, main crop potato with pale yellow flesh. It is an excellent all-rounder, particularly good for mashing and roasting and firm enough for salads, though this variety is also good for chips (US: fries).

Des Moines squash

[English] plural Des Moines squashes

Acorn squash. A winter squash shaped like an acorn but up to 20 x 10-12 cm (8 x 4-5 inches). Has smooth, hard rind which is widely ribbed and changes from dark green to orange during storage. Pale orange flesh is quite firm in texture, slightly sweetish and there is a large seed cavity. Good mashed with plenty of black pepper and butter, or stuffed and baked.

dessert

/di-ZURT/
[English] plural desserts

Desserts are the sweet dishes (also known as puddings and sweets) served at the end of a meal in the West. In France the dessert follows the cheese, whereas in the UK it may be eaten before the cheese.

dessert spoon

[English] plural dessert spoons

A spoon used for eating dessert.

dessicated coconut

[English]

Desiccated coconut is coconut flesh which is finely grated, shredded or flaked and then dried, truly dessicated.

determinate

[English]

When applied to tomatoes determinate means bush tomatoes which, when they reach a predetermined size, stop growing. They do not need side shoots removing, nor staking, but may need propping up to prevent the fruits dragging on the floor.

Detroit Little Ball beetroot

[English] plural Detroit Little Ball beetroots

Fast growing variety of beetroot with distinctive pale rings.

Detroit Lora beetroot

[English] plural Detroit Lora beetroots

A heavy-cropping variety of beetroot.

Deux Sèvres in Poitou-Charentes

[English]