A cocktail made with gin, white port, sweet vermouth, anisette and the yolk of an egg.

An enzyme found in pineapple which is used for tenderising meat.

A herbal liqueur made with fruits and spices.

A cocktail made with gin, orange juice and dry vermouth, sometimes with the addition of some sweet vermouth.

A breed of turkey, with plump, dark, tasty flesh. It is usually hung which improves its flavour.

A seed oyster aged between one and three years, and ready to spawn.

Brooklime is an edible veronica that grows in bogs. Brooklime makes slightly bitter greens which are treated like spinach. It is found in Northern Europe and North America.

A light pale cake made with beaten whites of egg, sugar, lemon juice and cornstarch.