English

[English]

Terms in English 1961-1970 of 8494

broad-leaved Batavian endive

[English]

Batavian or broad-leaved endive or escarole (US: chicory).

broad-leaved endive

[English]

Batavian or broad-leaved endive or escarole (US: chicory).

Broad Ripple (Yellow Currant) tomato

[English] plural Broad Ripple (Yellow Currant) tomatoes

A prolific, indeterminate variety of tomato with tiny, currant-sized, round yellow fruits. The plants grow up to 120 cm (4 ft) square and are covered in fruit which is resistant to splitting. This variety was found growing in a crack in a street in Indianapolis.

Broadview walnut

[English] plural Broadview walnuts

A variety of walnut which produces large nuts inside thin shells. Will produce fruit on a young tree.

broccoflower ®

[English]

A cross between a cauliflower and broccoli, with light green florets. Broccoflower is a trade name.

broccoli sprouting

[English]

Small shoots of broccoli, tender and sweet. Even my husband will eat broccoli in this form.

broccoli turnip

/RAHB/
[English]

Broccoli raab, a dark leafy green vegetable similar to turnip tops.

Brodick Blue

[English]

A soft, blue sheep's milk cheese from the same maker as Aaran Blue and Glenshant.

broiler

[English] plural broilers

In North America a broiler is a young chicken under 13 weeks old, weighing over 2½ lb (1.1 kg). In Europe it is an old bird, suitable only for boiling. It is also the North American word for a grill.

broiler

[English]

A grill. It is also a type of chicken.