Dutch

[English]

Terms in Dutch 701-710 of 1422

kastanjeboleet

[Dutch] plural kastanjeboleten

Bay bolete mushroom

kastanjechampignon

[Dutch] plural kastanjechampignons

Portabella or chestnut mushroom.

Katzenkopf

[Dutch]

Edam. An ancient, semihard, ball-shaped cheese made from semi-skimmed cow's milk. It is salted, ripened and coated with red wax and is a very mild cheese whose main characteristics are that it is relatively low fat (25%) and easy to slice.

kaviaar

[Dutch]

Caviar

keermes

[Dutch] plural keermessen

Spatula

kegelmorielje

[Dutch] plural kegelmorieljes

Black conical morel mushroom.

keizeramaniet

[Dutch] plural keizeramanieten

Caesar's mushroom. Excellent raw in salads or grilled, stuffed or used as a garnish.

keizersamaniet

[Dutch] plural keizersamanieten

Caesar's mushroom. Excellent raw in salads or grilled, stuffed or used as a garnish.

keker bloem

[Dutch]

Yellow gram, like small knobbly chickpeas (US: garbanzo beans).

kelkbladen

[Dutch] plural kelkbladen

Elderberry. A tree which produces berries that are used for making syrups and wines, while the flowers are used for wine or cordials or may be dipped in batter and fried. Elderflowers are also a traditional accompaniment to gooseberries in crumbles. In France the flowers may also be used to flavour a confection. Folklore has it that elderberries gathered on St John's Eve (23rd June) protect against witchcraft. I am not sure I have ever seen an elderberry ripe for picking so early in the year. The dried berries can be used as a substitute for raisins.