Dutch

[English]

Terms in Dutch 661-670 of 1422

kaard(e)

[Dutch]

Spinach beet or mangel wurzel (US: Mangold), similar to Swiss chard. The leaves can be prepared in the same way as spinach, the stems like cardoon.

kaas

[Dutch] plural kazen

Cheese

kaastaart

[Dutch] plural kaastaarten

Cheese pie

kabeljauw

[Dutch] plural kabeljauwen

Cod, either salted and dried or may be fresh.

kabu

[Dutch]

Turnip

kalfsborst

[Dutch]

Breast of veal

kalfsfrikassee

[Dutch]

Veal fricassée. A dish of veal sealed and cooked in a velouté sauce.

kalfsgebraad

[Dutch]

Roast veal

kalfsgehaktbal

[Dutch] plural kalfsgehaktballen

Veal rissoles or meatballs.

kalfsgehaktballetje

[Dutch] plural kalfsgehaktballetjes

Veal meatballs