Sauce. A sauce is a liquid, such as a reduced stock, thickened with any of a number of additives, such as flour or blood, a roux or beurre manié, flavoured appropriately for the food with which it will be served. It can be either sweet or savoury.
Savoy cabbage. A lovely, solidly packed cabbage with solidly crinkly leaves.
Sheep Polypore. A variety of mushroom with a whitish often circular cap, white on the underside, and a white central stalk; found under conifers. Listed as edible but not popular.
