Boletus, cep or porcini mushroom, often used in dried form in stews and stocks.
Carob bean flour. The pulp from inside the bean is dried and ground into a powder which is used as a substitute for chocolate powder. Also known as St John's bread.
Carp
Curry
Either watercress or garden cress.
Potatoes
Rosti. Grated potato formed into a cake and fried.
Potato flour
Mashed potatoes