Kohlrabi. Cabbage turnip.
Swede (US: rutabaga)
Stuffed cabbage rolls. Leaves of cabbage spread with forcemeat, rolled and then boiled, sometimes then browned in butter.
Veal sweetbreads
Veal
Camomile
Scallop. This may be either pilgrim or great scallop or queen scallop or smooth scallop.
King crab
Cinnamon
Chanterelle mushroom, usually sautéed in butter with chopped onions.
