Danish

[English]

Terms in Danish 701-710 of 1524

Italiensk salat

[Danish]

Italian salad, usually asparagus, carrots, macaroni, mustard. and cress all cut up into small pieces and mixed with peas, dressed with mayonnaise mixed with lemon and mustard.

ja

/yah/
[Danish]

Yes

jackfrugt

[Danish]

Jack fruit. The fruits can be enormous, up to 1 meter (3 ft) in length and weigh as much as 100 lb (45 kg). For this reason they are most often sold ready cut, in sections. The colour of the flesh varies with the variety, and can be anything from yellow to pink. They grow in the Western Ghats range of mountains. When the fruits are immature, they provide a starchy vegetable which needs to be cooked. When ripe, they are sweet, with a strong flavour. The section should be set on a board and the thickened heart cut out. This means cutting it across ways, about half way down, below the internal stem.The flesh can then be pulled away in hunks enclosing seeds. The seeds can be peeled and cooked and have a flavour of chestnuts. The hunks of flesh which held the seeds can be stuffed with sweet fillings. In appearance they are light green, ripening to yellow brown, and covered in hard, knobbly spines. In Thailand it is in season from January to May and is generally either eaten raw or fried in batter.

Januar

[Danish]

January

japanmispel

[Danish]

Loquat. Japanese medlar.

Japansk champignon

[Danish]

"Japanese mushroom." Shiitake mushrooms, which may be grilled or used in soups and stews. In Russia they are frequently pickled.

japanske kirsebæ

[Danish]

Chinese lantern. A relation of the physalis or cape gooseberry, this is a red fruit held in a papery red, lantern-shaped case, native to western Europe. It is mainly used for decorative purposes or for preserves and sauces.

Japansk fyrsvamp

[Danish]

Matsutake, the Japanese pine mushroom, a rare and sought after mushroom.

japansk mispel

[Danish]

Loquat. Japanese medlar.

ja tak

/yah tak/
[Danish]

Yes please