Danish

[English]

Terms in Danish 61-70 of 1524

ager-champignon

[Danish] plural ager-champignoner

Large white field mushroom, with a cap anything from 5 (2") to 15 cm (6") in diameter.

ager-champignon

[Danish] plural ager-champignoner

Horse mushroom. Edible, and very delicious, but easily mistaken for other less palatable or even poisonous mushrooms.

agerhøne

/AAERR-hur-ner/
[Danish] plural agerhøner

Grey partridge. A lovely partridge, the male of which has a grey breast and terra cotta face and with dark, almost pigeon-like flesh. This is a gregarious bird which is seen in a tight-knit flock, usually beside or in cultivated fields where it can find the seeds and leaves it eats. Grey partridge are more numerous in the United Kingdom and have a more delicate flavour than the less common red-legged partridge.

agerkål

[Danish]

Turnip greens or tops

agern

[Danish]

Acorn. The fruit of the oak tree, shaped like a tear drop. Some varieties are edible and can be ground to use as a coffee substitute or mixed with flour and used in bread. In the past, poor farmers added ground acorns to the flour as do, and did, the farmers of southern France, Corsica, northern Spain, Sicily and so on.

agern kakao

[Danish]

Acorn cocoa. During times of hardship, coffee was made with ground up kernels of acorns.

agernsennep

[Danish]

Wild mustard

agurk

/ah-GHOORK/
[Danish] plural agurker

Cucumber. The classic salad cucumber.

agurkesalat

/ah-GYURK sa-LAHT/
[Danish]

"Cucumber salad." Cucumber, finely sliced and steeped in a sweet vinaigrette with generous amounts of chopped dill for 4-12 hours.

ahornsirup

[Danish]

Maple syrup