Danish

[English]

Terms in Danish 521-530 of 1524

fuglegræs

[Danish]

Chickweed. A plant which grows wild near streams and on wasteland and may be eaten raw in salads, cooked in the same way as spinach or used to make soup.

fuglerede

[Danish]

"Birds' nests." Raw eggs surrounded by a "nest" of chopped anchovies, pickled beetroot, capers and cold boiled potatoes.

fuldkornsbrød

[Danish]

Wholemeal bread

fyldt(e)

[Danish]

Stuffed. Full.

Fynbo

[Danish]

A cheese.

gær

[Danish]

Yeast

gammeldags æblekage

[Danish]

"Old days cake." A traditional Danish dessert made with apples stewed in butter, sometimes flavoured with cinnamon, and mashed and layered with breadcrumbs, perhaps almonds and cream.

Gammel Dansk ®

/GAH-muhl dansk/
[Danish]

"Old Danish." A bitter and dark brand of schnapps.

gås

/gahs/
[Danish]

Goose

gåsefedt

[Danish]

Goose fat or dripping. This may be mixed with pork dripping to give it a spreading consistency and served with dark rye bread with coarse sea salt and cold meats.