Danish

[English]

Terms in Danish 501-510 of 1524

fodermarvkål

[Danish]

Marrowstem kale. A type of kale with a thick stem.

foranderlig skalhat

[Danish]

Sheathed woodtuft. fungus. This is a good edible mushroom but easily confused with other poisonous varieties.

forårskål

[Danish]

Spring greens

forårsløg

[Danish]

Spring onion (US: scallion, salad onion).

forloren hare

[Danish]

"Mock hare." A meat loaf made with minced (US: ground) veal and pork, eggs, single cream, pork back fat stock and redcurrant jelly. Often served with creamed mushrooms.

forloren skilpadde

[Danish]

"Mock turtle." A meaty soup made with the stock from cooking a calf's head thickened, with the meat from the head, fish balls, meat balls, brain balls, seasoned with paprika, lemon juice and Madeira. Often served with smilende æg.

form

[Danish]

Baking tin

formkage

[Danish] plural formkager

Sponge cake

forret

[Danish] plural forreter

Starters, hors d’oeuvres. Appetisers. Side dishes.

franskbrød

[Danish]

White bread. White bread is not commonly used in Nordic countries and white bread is described as "French" bread.