Czech

[English]

Terms in Czech 741-750 of 899

příloha

/prjhee-loh-hee/
[Czech] plural přílohy

Side dish(es)

přírodní vepřový řízek

[Czech]

Pork chop or cutlet.

prosim

/proh-seem/
[Czech]

Please. Also used for "excuse me" or to attract attention.

prosinec

[Czech]

December

pšenice špalda

[Czech]

Spelt. A crude grain used for breads. Spelt production continues to be a major cereal crop in isolated regions throughout southeastern Europe, primarily in Germany and Switzerland.oughout southeastern Europe, primarily in Germany and Switzerland.

pstøeò dubový

[Czech]

Beefsteak mushroom. It may be sliced and fried like liver, or eaten raw with a salad, when it should be cut into thin strips, soaked in salted water, drained and then dressed with a vinaigrette.

pstřeň dubový

[Czech]

Beefsteak mushroom. It may be sliced and fried like liver, or eaten raw with a salad, when it should be cut into thin strips, soaked in salted water, drained and then dressed with a vinaigrette.

pštrosů

[Czech]

Ostrich

pstruh

/puhs-trooh/
[Czech]

Trout

pýchavka obrovská

[Czech]

Giant puffball. An edible mushroom which slices almost like bread. Use only the smaller ones and they should be heavy and firm. If they are light in weight than they have dried up. Always cut them open from top to bottom with a sharp knife to check the interior