Elephant garlic or wild leek. A head of garlic having a large single clove and bearing more resemblance to a leek.
Sand leek. According to garlic grower Ron Engeland, sand leeks are edible but seldom cultivated, and have a shorter flower stalk and fewer and more inconsistently shaped cloves than Rocambole garlic with which they are often confused. Sand leeks also have a dark violet bulb wrapper.
Elephant garlic or wild leek. A head of garlic having a large single clove and bearing more resemblance to a leek.
Grisette. A slender mushroom of the amanite family with a pale grey, ribbed cap, mild scent and flavour. It must be eaten well cooked or it will cause gastro -intestinal problems.
