Czech

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Terms in Czech 421-430 of 899

kapr dušený na paprice

/kuh-puhr doo-sheh-nee nah puh-preet-seh/
[Czech]

Carp stewed with paprika

kapr na kmínĕ

/kuh-puhr nah kuh-meen-yeh/
[Czech]

Carp with caraway seeds.

kapr na modro

/kuh-puhr nah moh-droh/
[Czech]

Carp stewed in fish stock flavoured with wine and spices.

kapr na rožni

/kuh-puhr nah rojh-nyee/
[Czech]

Carp threaded onto a skewer and grilled.

kapr pečený

/kuh-puhr peh-cheh-nee/
[Czech]

Baked carp

kapr smažený

/kuh-puhr smuh-jheh-nee/
[Czech]

Fried carp

kapucín

/kuh-poht-seen/
[Czech]

Cappuccino. Espresso coffee with lots of frothy milk, often dusted with cocoa powder (US: unsweetened cocoa) or, in the United States, cinnamon. It is supposed to be the colour of the robe of a Capucin monk. It is usually drunk in the morning. It also means nasturtium leaves.

kapusta

/kuh-poo-stah/
[Czech]

Curly kale. Collard greens which can grow up to 2m (6 ft) in height).

kapusta růžičková

[Czech]

Brussels sprouts

kapustíčky

/kah-poost-yeech-kee/
[Czech]

Brussels sprouts