Roast duck
Duck in orange sauce en papillote.
Duck with a purée of peas and pearl barley.
Savoy cabbage. A lovely, solidly packed cabbage with solidly crinkly leaves.
Hot chocolate or cocoa
Wild boar
Fillet of wild boar, invariably roasted.
Boiled leg of wild boar with cranberry sauce.
Small threads or beads of dough dropped into soup. The equivalent of royale.
Carp. In the Czech Republic carp is traditionally served on Christmas Eve.
