Oyster sauce. A sauce which is used as an additive to many Chinese dishes, it consists of soya sauce and dried oysters. Very different from the European version which is based on béchamel sauce.

Crispy aromatic duck

"Red yeast rice." Rice, dried and ground and coloured deep purplish red with a mould, Monascus purpureus. It is used to flavour dishes made from fish and cheese and to make red rice wine.

"Red yeast rice." Rice, dried and ground and coloured deep purplish red with a mould, Monascus purpureus. It is used to flavour dishes made from fish and cheese and to make red rice wine.

Blushing wood mushroom

Russule or charcoal burner, a mushroom that closely resembles other bitter, indedible ones.