Chinese Traditional / Simplified, Mandarin Pinyin

[English]

Terms in Chinese Traditional / Simplified, Mandarin Pinyin 31-40 of 144

乾河粉 / 干河粉(gàn hé fěn)

[Chinese_Traditional_Simplified_Mandarin_Pinyin]

Dried rice noodles. Rice sticks.

甘藍 / 甘蓝(gān lán)

[Chinese_Traditional_Simplified_Mandarin_Pinyin]

Cabbage

甘藍菜 / 甘蓝菜(gān lán cài)

[Chinese_Traditional_Simplified_Mandarin_Pinyin]

Cabbage

甘藍類蔬菜 / 甘蓝类蔬菜(gān lán lèi shū cài)

[Chinese_Traditional_Simplified_Mandarin_Pinyin]

Curly kale. Collard greens which can grow up to 2m (6 ft) in height).

甘藍湯 / 甘蓝汤(gān lán tāng)

[Chinese_Traditional_Simplified_Mandarin_Pinyin]

Curly kale. Collard greens which can grow up to 2m (6 ft) in height).

高大環柄菇 / 高大环柄菇(gāo dà huán bǐng gu)

[Chinese_Traditional_Simplified_Mandarin_Pinyin]

Parasol mushroom. Good baked with butter and garlic, or fried.

瓜爾豆膠 / 瓜尔豆胶(guā ěr dòu jiāo)

[Chinese_Traditional_Simplified_Mandarin_Pinyin]

Guar gum is made from the ground endosperm of guar beans and is used as a thickener and stabiliser in the food industry. It has the E-number E412.

海麗仔 / 海丽仔(hǎi lì zǐ)

[Chinese_Traditional_Simplified_Mandarin_Pinyin]

Cobia. These fish are found in both the Atlantic and Pacific Oceans and are pelagic. Feeding mainly on crabs and small squid, this adds to the flavour of their own, firmly-textured flesh. They are typically served in the form of grilled or poached fillets.

海鮮醬 / 海鲜酱(hǎi xiān jiàng)

[Chinese_Traditional_Simplified_Mandarin_Pinyin]

Hoisin sauce. A sweet, dark brown sauce made from soy sauce, garlic, chilli, sesame, vinegar, sugar and salt.

蠔 / 蚝 蠔(háo / cì)

[Chinese_Traditional_Simplified_Mandarin_Pinyin]

Oyster